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A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
This is the 10th anniversary edition of the original, must have Middle Eastern cookbook from the ward winning chef, cookery teacher and food writer Sabrina Ghayour.
Award Winning Cookbook
* Sunday Times Bestseller
* Observer Food Monthly Awards Cookbook of the Year
* Food & Travel Awards Book of the Year
$59.00
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