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Over 40 bite-sized treats for your next soirée by Nathalie Benezet from Croque Monsieur's and...
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180 delicious recipes from the foundations of French gastronomy. Author: Françoise Branget 296 pages ISBN: 978-1628725902 Hardcover...
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A journey through Sara and Ethel's summer travels with chapters including 'Road Trips', 'Farmers Markets', 'Street Food',...
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Wine aficionado and cocktail consultant Colleen Graham's illustrated guide Rosé Made Me Do It, featuring 60 cocktails...
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From the cutting edge of the Paris food scene, Elin Unne's book discovers the coolest...
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Beyond the Greek Salad is a beautiful cookbook offering over 90 Greek recipes - half...
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A stunningly photographed cookbook for cooking the Provençal way. For those who want to eat simply but well,...
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Prosecco Made me do it book contains sixty delicious drink recipes paired with bright, fun, original...
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584 page hardback book featuring independent assessments and ratings of more than 800 cuvées. Features maps...
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1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts,...
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Featuring new and classic French recipes and cooking techniques to transport your dinner guests to...
