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Master the art of French baking with École Ferrandi Paris—the “Harvard of gastronomy” (Le Monde)....
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Looking at the gorgeous photographs, you can't help but wish you'd been invited to that...
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Manon Lagr ve believes in making every meal just a little special. In Chez Manon,...
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A specially prepared book of time- honoured Greek traditions, culture and recipes, lovingly assembled for...