$64.95
Master the art of French baking with École Ferrandi Paris—the “Harvard of gastronomy” (Le Monde). This comprehensive guide teaches you how to perfect everything from crunchy baguettes to trendy cruffins, with a focus on bread and viennoiserie. Whether you're a beginner or seasoned baker, learn the secrets behind classic croissants, pains au chocolat, and more.
Keep this book in your kitchen for easy access to authentic French baking techniques, or pair it with a stylish bread basket to display your creations.
Hard Cover / Pick up in store only
$48.95
My Greek Taverna is a book featuring all the dishes you will find in an...
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My Greek Taverna is a book featuring all the dishes you will find in an...
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Looking at the gorgeous photographs, you can't help but wish you'd been invited to that...
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Manon Lagreve believes in making every meal just a little special. In Chez Manon, she...
