$59.00
Discover simple, fresh, and flavoursome recipes for everything from the traditional ‘Kakavia’ Fisherman’s soup, precious parcels of Beef Dolmades and ‘Melopita’Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio ‘Skordalia’ Dip or Stuffed Calamari with Artichokes.
Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages, explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food.
With a strong sense of place and stunning location photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food, including its natural affinity with sustainability, against the irresistible backdrop of the Greek mainland and islands.
Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of the country’s most forward thinking and historically knowledgeable cooks.
$49.99
Ruth's parents immigrated to Australia from Greece seeking a better life. A Greek at heart,...
$65.00
This luxe guide makes it easy to create dazzling tablescapes inspired by nature's beauty, whether...
$49.99
Simply More Greek is the third book on Greek Cookery written and photographed by international...
$49.99
Beyond the Greek Salad is a beautiful cookbook offering over 90 Greek recipes - half...
