Sold Out
Simply More Greek is the third book on Greek Cookery written and photographed by international award-winning author Ruth Bardis. This book features a collection of traditional Greek foods not commonly found in cookbooks that are meat-free. A must-have for pescatarians and vegetarians or those wanting to expand on their Greek repertoire. You will find monastic recipes together with day-to-day simple meals eaten through Greece from garden ingredients, seafood, and bakery specialties.
This book is divided into three main sections, the Garden, the Sea, and the Bakery. Includes savoury and sweet foods. Over half the recipes are gluten-free. The book ends with a simple guide on the Greek garden with nutritional information.
Author Ruth Bardis
Hardcover book 232 pages.
$49.95
A celebration of the food and flavors from the regions near the Southern and Eastern...
$55.00
A dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at...
$50.00
A specially prepared book of time- honoured Greek traditions, culture and recipes, lovingly assembled for...
$40.00
A delectable curation of Authentic Greek recipes brought to life by beautiful images that capture...
