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Designed for use as a home cooking class, this essential guide of French Cooking guides you to mastering French culinary techniques and recipes and features:
575 illustrations, including 400 step by step photographs
100 building block recipes for sweet and savoury;
165 iconic French recipes
Practical references
and signature recipes by nine Michelin-star chefs and culinary artisans.
A must have book for all lovers of French food.
Hardcover cookbook - 543 pages.
Cook book measures : 28.5 h x 21.5 w
$49.95
A celebration of the food and flavors from the regions near the Southern and Eastern...
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A dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at...
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A specially prepared book of time- honoured Greek traditions, culture and recipes, lovingly assembled for...
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A delectable curation of Authentic Greek recipes brought to life by beautiful images that capture...
