$49.95
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
This is the 10th anniversary edition of the original, must have Middle Eastern cookbook from the ward winning chef, cookery teacher and food writer Sabrina Ghayour.
Award Winning Cookbook
* Sunday Times Bestseller
* Observer Food Monthly Awards Cookbook of the Year
* Food & Travel Awards Book of the Year
$14.95
A touch of sunny Italian riviera with this contemporary and stylish Sicilian ceramic bowl to add...
$39.95
Sophia wooden cross has a glossy resin finish in a lovely soft honey colour with...
$29.95
Experience the luxurious feel of our hand made Silky Lingerie Bag! It features a champagne...
$44.95
The perfect Apron to wear at Christmas. Hand made from 100% cotton a lovely and...
