The Complete Book of French Cooking

Designed for use as a home cooking class, this essential guide of French Cooking guides you to mastering French culinary techniques and recipes and features:

575 illustrations, including 400 step by step photographs

100 building block recipes for sweet and savoury;

165 iconic French recipes 

Practical references 

and signature  recipes by nine Michelin-star chefs and culinary artisans. 

A must  have book for all lovers of French food. 

Hardcover cookbook - 543 pages.

Cook book measures : 28.5 h x 21.5 w


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