Beyond the Greek Salad by Ruth Bardis

Beyond the Greek Salad is a beautiful cookbook offering over 90 Greek recipes - half of them gluten-free. This book is a follow-up from Ruth's Gourmand Award-winning "Best in the world" title - Hellenic Kanella.

In Beyond the Greek Salad, Ruth shares delicious recipes and regional foods from all around Greece with special recipes from the Ionian and Aegean Islands, Thessaloniki, Epiros, Crete, and many others. Comprising of 8 chapters, Beyond the Greek Salad book is divided by region, and each region begins with an overview of the region's produce, history, and recipes.  

Ruth has captured and photographed Greece in a unique way, making this book a treasure not only to cook from but to have on one's coffee table.

Added bonus - Ruth has personally autographed her books for French Cargo customers.