French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

Master the art of French baking with École Ferrandi Paris—the “Harvard of gastronomy” (Le Monde). This comprehensive guide teaches you how to perfect everything from crunchy baguettes to trendy cruffins, with a focus on bread and viennoiserie. Whether you're a beginner or seasoned baker, learn the secrets behind classic croissants, pains au chocolat, and more.

Keep this book in your kitchen for easy access to authentic French baking techniques, or pair it with a stylish bread basket to display your creations.

Hard Cover / Pick up in store only