$64.95
Master the art of French baking with École Ferrandi Paris—the “Harvard of gastronomy” (Le Monde). This comprehensive guide teaches you how to perfect everything from crunchy baguettes to trendy cruffins, with a focus on bread and viennoiserie. Whether you're a beginner or seasoned baker, learn the secrets behind classic croissants, pains au chocolat, and more.
Keep this book in your kitchen for easy access to authentic French baking techniques, or pair it with a stylish bread basket to display your creations.
Hard Cover / Pick up in store only
$55.00
Discover the art of curating a unique home with Curate, by renowned Australian interior stylist...
Sold Out
Transform your space with Beautiful Living, the ultimate guide to high-end design without the high...
$110.00
Step inside the historic 18th-century townhouse in Brittany, where Antoinette Poisson's founders blend traditional French...
$60.00
Looking at the gorgeous photographs, you can't help but wish you'd been invited to that...
