World Food Paris: Heritage Recipes for Classic Home Cooking

Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible classic recipes showcased by vibrant photography, World food: Paris, part of the World Food series from award-winning author and editor James Oseland, captures the essence of Parisian food culture as never before. 

Format: Hardcover
Number Of Pages: 224
Dimensions (cm): 26.1 x 18.5  x 2.1
Author: James Oseland 

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