Tasting Paris 100 Recipes to Eat Like a Local Book by Clotilde Dusoulier

Featuring new and classic French recipes and cooking techniques to transport your dinner guests to France with the food Paris loves.
With classic recipes such as Roast Chicken with Herbed Butter and Croutons as well as newer dishes such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and  Spiralized Zucchini Salad with Peach and Green Almonds. 
Over 100 recipes and 125 evocative photographs, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food--bringing the flavors and allure of this favorite culinary destination to your very own kitchen

Related Items