Luke Nguygen's France: A Gastronomic Adventure Cookbook

Follow acclaimed chef Luke Nguyen from classic to traditional French recipes with a modern twist. Learn the secrets behind 100 much-loved French dishes such as Niçoise salad and gâteau Basque to French-Vietnamese fusion food of Vietnamese steak tartare, salt-and-pepper squid, crispy-skin chicken with master stock and pan-fried baby sole. Filled with beautiful location and food photography throughout.

Hardcover
320 pages

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