Paris to Provence, Childhood Memories of Food & France Cookbook by Ethan Brennan & Sara Remington

A journey through Sara and Ethel's summer travels with chapters including 'Road Trips', 'Farmers Markets', 'Street Food', 'Cafes and Bistros', 'Afternoon Snacks', and 'Meals with Family and Friends'. Recipes drawn from memory of places, foods, and ingredients experienced while travelling with their families.

Author: Ethel Brennan & Sara Remington

224 pages

ISBN: 978-1-4494-2751-1


Size: 26cm H x 21cm W

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