The ultimate illustrated guide to the world of cheese, A Field Guide to Cheese is a tour de fromage of the history of the creation of cheese, categories of cheese and encyclopaedia of over 400 cheeses.
Including cheeses we all love like feta, fontina, Gouda, Mozzarella, Pecorino Romano, Chèvre as well as rare finds like King River Gold and Danbo, the guide covers cheeses with natural rinds, floral rinds, soft rinds, curd cheeses, spreadable cheeses, pressed cheeses, whey cheeses, fresh cheeses and more!
A global collection of maps place each cheese to its origin, and readers can take their knowledge even further by reading up on the microbial life of cheese and the science behind our tasting palates.
Hardcover: 272 pages
Beautiful European Linen Tea Towel sourced from France in the colour Cement, (grey) with one...
"Cutlery" cotton tea towel. Size: 50cm x 70cm
Bone inlay mouse cheese knife Size: 19cm
Holiday's Ahoy Tunic Dress with capped sleeve, v neck and buttoned through the front. With...