Le Petit Paris: French Finger Food Cookbook by Nathalie Benezet

Over 40 bite-sized treats for your next soirée by Nathalie Benezet from Croque Monsieur's and Provincial Tartlets to little Madelines and Chocolate Tartines.

Author: Nathalie Benezet

104 pages

ISBN: 978-1742705965

Hardcover

Size: 21cm H x 21cm W


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