New French Table - by Emily and Giselle Roux

The New French Table cookbook is a fresh take on classic French recipes. This is the story of a mother and daughter's culinary lives and it reflects how their food has evolved over the years.

The book starts with soups and salads and goes on to explore traditional and contemporary French dishes. There is even a chapter on bread making. The book ends with a wonderful selection of desserts some from their family secret recipes. This is a unique record of a family that has grown up with beautiful French food and cooking skills that have been passed down from generation to generation.

A book to enjoy and share with others. Simple to follow 113 recipes that will be enjoyed by all.


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