Savoir Faire - A History of Food in France by Maryann Tebben

Savoir Fair - A history of Food in France, is a comprehensive account of France's rich culinary history not only full of tales of haute cuisine but seasoned with myths and stories from a wide variety of times and places, from snail hunting in Burgundy to female chefs n Lyon and from cheese appreciation in Roman Gaul to bread debates from the Middle ages to the present. 

Maryann Tebben's well-researched documentation takes us on an amazing culinary journey of France that will inform and surprise you.

It also includes historical for you to try at home.

Hard Cover book.


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