To food lovers all over the world, a trip to Paris is not complete without a visit to the famous Bakery Poilâne.
This beautiful cookbook tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future after her parents were killed in a helicopter crash.
The book Poilâne also provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries.
In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb.
In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilâne traces the hours in a baker’s day, blending narrative, recipes, and Apollonia’s philosophy of
A must-have book for bread makers and bread lovers.
Hard Cover book
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