If you are passionate about cooking and particularly Greek cooking, you will love this collection of traditional Greek recipes. This hardcover book contains stunning imagery of Greek life and food.
Born in Australia from Greek parents, Ruth Bardis' collection of traditional Greek recipes and personal journal of Greek life come together in her "Hellenic Kanella" book.
Winner of three National Gourmand Awards, Best Mediterranean Cuisine and Best Foreign-International Cuisine in Australia. Also nominated in May 2017 for Best in the World title for Mediterranean cooking.
258 pages of easy to follow traditional Greek recipes.
Each book is personally signed by the Author. A beautiful gift to give to a budding chef.
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